Came the idea of making bread and explore a market segment in a very entrepreneurial way.
After conceiving a modest planning and structuring the first manufacturing plant in the north of São Paulo, with great dedication and perseverance was born Le Petit Gourmet®.
Levered in a new concept at the time, other opportunities have emerged and the company adjusted to market demands.
Over a little more than two decades, the then small venture became a food industry capable of large-scale production, currently offering outsourcing services and even the development of own brands.
Our manufacturing plants have more than 7,000 m² structured in the most modern infrastructure and technology, in addition to having a cutting edge equipment park, prepared for time and space optimization. Productivity and quality go together in all our processes.
To ensure all steps of our products, from order to delivery to the final consumer, our development cell is composed of specific areas of professionals, such as Food Engineering, Food, Hotel and Gastronomy.
In addition, we are located in a strategic area of the city of São Paulo, close to major roads, facilitating the logistics for the entire national territory.
The integrated LPG logistics service works seamlessly with customers, scheduling and managing their need for reception of our products. For this there is coordination with the suppliers of packaging, raw materials and products in order to meet the deadlines set by customers.
Our logistics is done in a systematic way, considering all the elements that are part of this step, such as warehousing, shipping, receiving and distribution. Our service comprises over 1,000 delivery points throughout the national territory and beyond have we own fleet, we have numerous partners who operate in this segment to offer air and road transport. Products are shipped with the greatest possible care, including shipping boxes properly developed for each project, adapted for better accommodation and protection of products.
LPG is a company that stands for quality in all its sectors. Everything works on the highest quality standard, certified by ANVISA (National Health Surveillance Agency) and audited and approved by SGS Quality Consulting (multinational with greater recognition in control audits in the food industry).
We apply Nutritional control in all processes with microbiological analysis of raw materials, products, manpower and specialized equipment.